Vespa is an authentic Italian restaurant, every single dish is homemade & prepared as we do in Italy

Our kitchen is our heart, and our chefs are the soul. They pour their love into every dish they create. Our pasta? It's handmade with care, just like Nonna used to make. Our pizzas? They dance in our oven. We're not just cooking; we're crafting, and you can taste it in every bite.

Appetisers

Homemade Bread 3

Olives & Bread v,ve 5.95 
mixed marinated olives served with homemade bread 

Olives v,ve,gf 4.95 

Stuffed Doughballs v,n 6.95 
fresh pizza dough stuffed, rolled with pesto and served with tomato sauce

Starters

Garlic Bread v 6.95 
+ fior di latte 1.5 
+ caramelised onion 1.5 
fresh pizza dough with garlic and herb butter 

Tempura Prawns 12 
tempura battered king prawns served with a spicy tomato and nduja dip 

Burrata Salad v,gf 13 
burrata, rocket, basil and cherry tomatoes 

Tomato Bruschetta v,ve 9.5 
toasted homemade bread, tomato, garlic, red onion, basil and oregano 

Garlic Mushroom Bruschetta v 9.5 
pan fried portobello and cup mushrooms in garlic butter served on homemade bread 

Salt & Pepper Calamari 11 
served with fresh lemon and caesar dressing

Pasta

+ gluten free pasta 2

Arrabiatta v 14.95 
garlic, fresh red chilli and basil. served with a tomato sauce tossed through spaghetti 

Bolognese 15.95 
rich beef ragù, slow cooked with tomato and tossed through tagliatelle 

King Prawn Linguine 18.95 
pan fried king prawns, roasted garlic, tomato and peppers in a tomato sauce 

Lasagne 16.95 
homemade beef lasagne with garlic bread 

Ravioli v,n 16.50 
spinach and ricotta filled ravioli, cooked in a creamy walnut and parsley sauce  

Spaghetti Carbonara 17.95 
rich creamy pasta dish with pancetta and freshly grated parmesan 

Baked Meatball Rigatoni 17.95 
homemade beef meatballs cooked with red pepper, onion, fresh red chilli and tomato sauce. topped with fior di latte

Mains

Pollo Milanese 19.95
breaded chicken breast, topped with garlic butter and parmesan, served on a tomato spaghetti

Truffled chicken 17.95
breast of chicken cooked in a creamy mushroom and truffle sauce, served with herb roasted potatoes and market vegetables.

Sea Bass 18.95
pan-roasted seabass cooked with San Marzano tomato basil and black olives served with garlic roasted potatoes and market vegetables.

Spicy Chicken 17.95
breast of chicken pan-fried in a rich and fiery tomato and nduja sauce with potato and market vegetables

Citrus Sea Bass 18.95
pan-fried seabass with lemon, capers and fresh oregano. Finished with charlotte potatoes and market vegetables.

Salads

Superfood Salad v,ve 15.95 
beetroot, avocado, sweet potato, artichokes, mixed leaf, balsamic, finished with basil

Pizza

Some pizzas can be made with gluten free bases and vegan cheese. Ask for more details. 

Margherita v 12.95 
tomato sauce, fior di latte and fresh basil 

Burrata Piccante 17.95
tomato sauce, fior di latte, spicy nduja sausage, topped with a whole creamy burrata 

Meat Calzone 16.5 
tomato sauce, fior di latte, spinata, salami, nduja sausage, caramelised red onion, finished with garlic butter 

Rockety Grana 15.5 
tomato sauce, fior di latte, mushrooms, cotto, rocket and parmesan 

Piccante 17.95
tomato sauce, fior di latte, spinata, spicy nduja sausage and red chilli 

Veganella v,ve 14.5 
tomato sauce, vegan mozzarella, roasted aubergines, finished with basil 

Pepperoni 14.95 
tomato sauce, fior di latte and pepperoni 

Four Seasons 15.5
tomato sauce, fior di latte, mushrooms, artichokes, cotto, capers and anchovies 

Buffalo 18 
tomato sauce, fior di latte, prosciutto, rocket and buffalo mozzarella 

Della Nonna 17.5 
tomato sauce, fior di latte, roasted chicken, red onion, extra virgin olive oil and rosemary 

Giardino v 16.95 
tomato sauce, fior di latte, mushrooms, artichokes and olives 

Sides

Mixed Dressed House Salad v,ve,gf 6.95
mixed leaf, tomato and red onion 

Rocket & Parmesan Salad gf 6.95
rocket, parmesan and balsamic